Legend:  spicy spicy  

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1. Dal Makhani

Whole black lentils cooked with aromatic spices, tomatoes, and a generous...
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10. Shahi Paneer

Creamy tomato sauce blended nuts (like cashews), with paneer.
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11. Kadai Paneer

A freshly dry-roasted spice blend, combined with fresh paneer cubes and...
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13. Navrattan Korma

A mix of tender vegetables and paneer, aromatics, and a creamy, nutty ...
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3. Chana Masala

Chickpeas mixed into tomato and onion gravy with traditional spices.
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4. Aloo Matar

Potatoes and peas with tomato onion gravy base.
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6. Aloo Gobi

Potatoes and cauliflower, simmered in a spiced onion-and-tomato masala...
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7. Malai Kofta

The fried veggle dumplings (koftas) and the rich, creamy gravy.
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8. Saag

A mixture of hearty leafy greens.
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12. Mattar Paneer

Paneer (Indian cottage cheese) and green peas in a rich, spiced tomato...
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14. Baingan Bartha Spicy

Fire-roasted, mashed eggplant cooked with aromatics like onions, tomatoes,...
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2. Dal Tadka

Lentils (dal), a spiced tomato-onion base (masala), and a sizzling tempered...
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5. Mixed Vegetables

Assorted vegetables cooked in savory spices.
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9. Palak Paneer

Spinach, paneer, aromatic vegetables, Indian spices, and a touch of cream...